White tea is one of Fujian Province’s unique treasure teas. Plucked in the second week of April, is made of tender spring buds that are a light yellow-green color and covered with tender, downy hair giving them a traditional velvety appearance. The buds are simply withered and carefully dried.
If you are looking for a delicate and exquisite tea, look no further!
Tasting notes: fresh and delicately sweet taste. Savory flavors of fresh apricots and honey. The liquor is silky and smooth.
Origin: China, Fujian Province
Steeping technique: Infuse the leaves for 2 minutes at 160-170F. The leaves typically yield 3 steeps, after which the taste slowly dissipates.