Green teas are one of the most wide-known and consumed drinks all over the world. Green teas have the highest level of polyphenols among tea families.
Among their precious properties, green teas have high antioxidant properties and L-theanine that boost your mood and help you focus.
Tasting notes: aromas of vegetables, fruity, airy finish.
Origin: Szechuan
Steeping technique: rinse the leaves with hot water and discard it. Infuse the leaves for 40-60 seconds at 160-170F.
Storage Method: Refrigeration.